On Sunday, March 29 you will be able to follow along from your own kitchen as we prepare and bake our weekly bread orders. As we bake our br

As we work to make a better future for ourselves, we look to do three basic things: 1) To restore things from the past that used to work w...

Today, we feel the season changing intensely. The jam/jelly canning is well underway. George has already put up several jars of jam and jell

When most people think of sourdough, they think about the full, rich favor and the wonderful texture of the bread. But, they may be missing

For years we gave been working to transition our lives from being typical American consumers to living more sustainable and healthful lives.