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A Delightful Spring Day in the Kitchen

As we set the clocks ahead this morning we realized that it was a slow day for baking and, therefore, took the opportunity to catch up on our personal baking. We went to our new favorite bread: Organic Sourdough infused with organic sunflower nuts and with a crust finished in a thin layer of organic rolled oats. It's heaven!

We were so inspired by how it turned out that we decided to do what we should have done a while ago: we added these options to the bread products in our store... so you can see why this is our new go-to bread. Enjoy!

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